The Icehouse Project provides sustainability

Since 2015, the number of food halls around the nation has grown from 25 to over 300. In the Oklahoma City metro area, we've seen the rise of the trend in the last few years including Parlor, Collective, and Railyard-the first of which opened only two years ago. But, what if instead of a food hall, there was an ecosystem of sustainable food, gathering places, and education? That's where The Icehouse Project differs from other local eateries.