Payne and Cy Mills own and operate Farmers Grain Kitchen + Cellar, a farm-to-table restaurant on the west side of Downtown Edmond. Cross the railroad tracks and you will find more than a grain elevator! Located in the former Edmond Flour Mill—Oklahoma’s first grain elevator and mill, Farmers Grain is a labor of love from the Mills family. You will be greeted with authentic smiles, menu selections from local ingredients and creative cocktails.